Tag Archives: zucchini

Garden Snax

13 Jul

I was really happy with how my garden looked.

I still am.

I even got my first zucchini harvested.  But someone stepped on one and broke a piece off.  It seems to be recovering nicely.

Then I came up to water it, and noticed that someone has been snacking on my green beans and sweet potatoes.

I decided to set up the trail camera and see who was thought my sweet potatoes were just right.  I went up late in the afternoon and set it.  The next morning, when I got it, I had 597 picture on it.  About 500 of them were of my beans blowing in the breeze.

A couple were in the night when the tomato blew in front of it.

I’m not sure what set it off for this one.

I never did catch the culprit, and I forgot to set it the next night, but they did come back and work on eating the other plant.  It’s not looking good for my sweet potatoes.

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What I’m Not Doing

30 Jul

My garden this year has been a bust.  Between the late start, early heat with tons of rain, then dry, and…  Well, it’s been neglected.

I actually mowed it once between the tomatoes and stuff.  The okra grew quickly in the heat and humidity, so it will produce later in the summer.

The tomatoes are doing well also.

I’m pretty sure, even if they are totally covered by the grass and weeds, I’m still going to have a good crop.

I’ve picked a few cucumbers and a couple of zucchini.

Unfortunately, I have lost some zucchini plants to squash vine borers.  I hate them.

I don’t know how to get rid of them since they are in the soil.

acorn squash (not touched by squash vine borers so far)

I think that means I want to move my garden up north; hopefully it won’t have them up there.  I also want to dig some of the baby plum trees and start them up north.

baby plum tree

My big plum tree that I moved here from my mom’s place is not looking good–too many severe weather years and yard goats.

It’s also twenty years old.  Although, if they hang on, it looks like there will be quite a few this fall.

I have a couple bigger young trees that my nephew said he’d help me move with the backhoe.  We’ll see how that works.

So my garden is largely a bust for this year, but I’m looking at improvements and changes for next year.

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Zucchini

18 Jul

My zucchini plants are really producing well. I have zucchini overload. That is despite my dog (the maniac) who keeps eating them while they are still waiting to be picked.  Well, he ate half of this one.  He just sampled several others.

Then there’s Rocky (the monster).  He knocked the one Sky started eating on the floor and was going to finish it.  I swear, those two will drive me to the loony bin.

At least the chickens appreciate whatever Sky leaves of the zucchinis he starts (after I wrestle it away from the cat).

Anyhow, despite the monster and the maniac, I still have more zucchini than I know what to do with.  I’ve sold some at the farmer’s market (I was the first to have them and sold all I took. Last week someone else brought some and sold them for cheaper–zucchini price wars!).  I can only eat zucchini patties for lunch so many days in a row.  That means it’s time for a new zucchini recipe!

I wanted to do cinnamon zucchini rolls.  The only one I found on the Internet was  just a cinnamon roll recipe that someone shredded a cup of zucchini and rolled up with the cinnamon and sugar filling.  That just seems weird.  There’s no recipe like I wanted, so I set about making my own.

I started with peeling and boiling a zucchini.

Then I drained the pan and mashed the zucchini like a potato.

I added it to my milk and butter when I heated them.  The rest is just like any other cinnamon roll recipe.  The results were delicious!

I shared with several members of my family to make sure the recipe was blog worthy (all affirmative responses) and to keep me from eating them all.

Cinnamon Zucchini Rolls

In a medium sauce pan heat the following to about 120*F

  • 3/4 cup of milk (I used whole goat milk)
  • 1 cup mashed zucchini (see above)
  • 1/3 cup margarine (cut in pads)

In a large mixing bowl measure

  • 3 cups flour
  • 2 Tbsp of rapid rise yeast (you could do one packet)
  • 1/3 cup sugar
  • 1 tsp salt

Add the warm liquid to the flour mixture and stir.  Add

  • 2 eggs

Mix in another 2 1/2 – 3 cups of flour.  When it gets too stiff to stir, dump it onto the counter and continue kneading and adding the flour until it is a soft but not sticky dough.

Let the dough rest for ten minutes.  Then divide it in half.  Roll each half out in a rectangle that is about 9 inches by 12 inches. Spread with margarine and a mixture of 1 cup brown sugar and 2 Tbsp. cinnamon (that is for both rolls).  Roll the dough on the 9 inch side.  Slice it into 9 1-inch pieces and place them in two sprayed round cake pans.

Put them in a warm place and let them rise 30 – 40 minutes or until they’ve nearly doubled in size.

Bake at 350* for 35 minutes or so.  I had to cover mine with foil that last ten minutes so they didn’t get too brown.  Makes 18 rolls.

Frost with a cream cheese (or other) frosting.

I do hope you’ll come back to join me for Friday’s Hunt.  I have this week’s list at the top of my side bar.