Tag Archives: preserving

This and That and Such

17 Sep

I have to share Myson–he’s always standing high up on something if he can.

Myson

He’s a big boy.  So is Moose.  And Maisie (Moose’s mom) is a big girl.

Myson, Moose, Maisie

I think Popcorn is going to be a big boy too, when he finishes growing up.

Popcorn

I am once again working on copper and hooves.  I swear that’s all I ever do.

Some goats are easy to do.  Others are a bit more difficult.  They spit out the capsule when I give it to them in a peanut.  They spit it out when I use the pill pusher.

Coral is easy; Sidney behind is difficult

I think I’m going to have to lasso and tie LilyAnn to get her hooves done.

The chickens are always ready to come out when I open the door in the morning.

They were especially happy this morning because I didn’t get around to canning the tomatoes I picked, so the chickens got them as a treat.

Beautiful sunset over the barnyard.

I’m finally finished with the onions in the garden.  A bunch got chopped and frozen with this handy gadget.

The rest dried well and I’ll just use them.

I still have a few potatoes, and I’ve started harvesting the fall squash.

Needless to say, I’m still quite busy.

A Season for Preserving Food

7 Aug

I swear all I’ve done the last couple of weeks is prepare food for the winter.

That includes a lot of mozzarella cheese for me and the family.  I still have to do mozzarella sticks.  I’m also making chevre.

I have plenty of sweet corn frozen.

Some of the goats have taken advantage of my corn shucks being tossed out. Everyone else was still out in pasture.

Dolly and Cookie

Cookie in particular has been good about coming up early to sneak a treat.

My tomato plants are dying; I lost a lot to rot from the hail; I am picking them early to preserve every drop of liquid in them, but I am working on canning the tomatoes that are left.

I have cold pack tomatoes.

I am making sauce for the family now.

I have also been chopping and freezing okra and hot peppers.  This year I decided to try canning my roasted beets with a honey rosemary glaze instead of freezing them.

I just need the Habanero peppers to turn orange so I can make my son’s salsa.

Just as I finish this summer canning, I’m going to move on to the fall stuff because I’m seeing orange in the garden.

I think I might be ready for the first frost this year.

Fall Harvest and the Gander Count

15 Nov

Even though the garden is done for the year, I’m still preserving the harvest.

I’m working on baking and freezing both squash and pumpkins.

The birds get my left-overs.  They do enjoy it.

Widow goose in back, gander, gander, young goose

I don’t think I’ve ever given the final gander count.  There was one baby that I wasn’t sure about gender.  Well, it is also a gander.

The one with his wings out looking nasty, is really nasty.

I will tell you, there is one gander who is quite the jerk.  He bites at me all the time.  He sticks his head out the fence and bites the goats’ tails and legs and ears.  Some day, he’s really going to regret that when a goat retaliates.

nasty gander and Myson

Two girls; two ganders.