Tag Archives: mozzarella cheese

I Quit

30 Sep

The second reason I did not take many pictures this past weekend is tomatoes and milk.  Seriously.  I’m not getting much milk from the girls right now, but it still adds up.

That means, I started Saturday by making three batches of mozzarella.  I also had to deep fry the mozzarella sticks that we made last weekend.  They’ve been in the freezer all week taunting me.

Then I switched to tomatoes.

This is my canning total for Saturday: 13 pints and 2 half-pints of roasted sauce; two pints and four quarts of cold pack tomatoes; and six pints and three quarts of tomato juice.

My basement is full. I’ve already given away two dozen pints of sauce/salsa.  I quit.  I refuse to do any more tomatoes this year!

That means I moved on to other garden items!  I chopped and froze some okra.

I started preparing and freezing butternut squash.  I did some for me and some for my uncle.

Someone had to check out the squash after I put the skins in the birds’ bucket.

Sky and Snickers

Snickers decided that it tasted yummy.

I pulled the last of the beets and shared them with my nephew.  I roasted and froze mine. Since my peppers didn’t do well, my sister sent me a bucket.

I’m still working on getting the peppers done.  I did take a break though, and made three batches of soap Sunday afternoon.

That includes a new fragrance–crisp apple rose.

Preserving the Harvest

8 Aug

I’m at the time of year when my garden keeps me busy.  I’m lucky that the weather has been good here for keeping the weeds out, and I’m also grateful that I have water close by so that I can water the garden.  We’ve been horribly dry for the last six weeks or so.  My trees are losing their leaves because of the dry conditions.  I’m kind of worried about a couple of my old oak trees.

I’m still getting a few cucumbers and zucchinis despite the dang squash vine borers.  I’m working hard at preserving the harvest.  I have been making and freezing zucchini brownies and bread.

I’ve also been freezing zucchini patties.  When they are frozen, I’ll switch them into a ziploc bag, but they stay separate by freezing on the baking sheet first.

I think I’m going to move on to zucchini chips next.

I have already canned green beans for me and my mom.

Snickers has been my expert helper.

Snickers

Now I’m playing with green bean recipes.  I must say the balsamic roasted green beans were yummy.

The tomatoes are just starting to get ripe.  That means I’ll soon be canning roasted tomato sauce, cold pack tomatoes, and tomato juice.

I’m also making lots of mozzarella cheese to grate and freeze for winter use.  I also plan on making and freezing more mozzarella sticks.

If I find time, I still want to make more yogurt, buttermilk, chevre, and feta, too.

Edit: Here is the recipe I use for my Mozzarella.  It is exactly as a friend sent it to me.  I do use liquid rennet, so I had to make the notation at the top.  I decided 1/4 tsp. in the 1/4 cup of water works best.  You might only need to heat it twice in the microwave.  When it is glossy and stretchy, that’s good.

Just a reminder, if you use store bought milk, you might need to add calcium chloride.  You can read all about that HERE. (Just scroll down to where it talks about processed milk and click on the calcium chloride tab).

Friday’s Hunt v4.13

29 Sep

Welcome back to Friday’s Hunt. I want to thank everyone who joined in last week. I had a lot of fun visiting everyone who linked up. It’s very simple. Anyone can participate. The link opens at 7pm Central time and will close Sunday at 7pm, so you have plenty of time to enter. Hopefully, you’ll be inspired to visit some of the other entries.

We are working on round four! It’s hard to believe. I did make a slight change. It will still go through the alphabet for the first prompt, but there are two other prompts that will change each week. As always, you can choose to do one or all. If you enjoy the week’s favorite, by all means continue to add that. If you didn’t participate this week but would like to next week the topics will be: Starts with M, cloth, and everyday things. I will always keep a list of the items for the coming week in my sidebar at the top. I am crazy busy with work off the farm and everything on the farm right now, but I will make sure to visit all participants. Without further ado, here’s my interpretations for the week.

Starts with M, Everyday Things and Cloth:  Everyday things in my milk room and soap room include cheesecloth, jars, strainer, and lots of milk.

I’m been trying to make a lot of Mozzarella cheese to freeze for winter’s use.  I have to say, there is less clover in the pasture this year, so the cheese has the most amazing flavor!

Yummy!

Now it’s your turn!