The girls have really kicked the egg production into high gear.
I can’t keep up with them.
I used to use one or two eggs each day for Snickers, but he’s on a canned cat food kick-specifically seafood.
I keep forgetting to ask people at work if they’d like a dozen eggs. Luckily, it’s spring salad time, so I’m making egg salad and every other kind of salad I can think of that takes eggs. Today it was pea salad.
Mix together and refrigerate:
- 2 cups frozen peas (mostly thawed)
- 2 hard boiled eggs (diced)
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 Tbsp. bacon bits
- 1/2 cup finely shredded cheddar cheese
- 1 cup Miracle Whip (or mayonaise)
- 1 tsp. lemon juice
- 1 tsp. brown mustard
- 1/2 tsp. parsley
- 1/2 tsp. garlic salt
- 1/4 tsp. dill
- 1/4 tsp. black pepper
Yum!