Tag Archives: cheese

In a Routine

10 Aug

We certainly seem to have hit a routine for this late summer.

Pluto and Popcorn

After milking, I spend the rest of the day making cheese or canning.

time to grate cheese, make cheese, and put some fruit in the yogurt

onions to chop and freeze for winter’s use

salsa for my son

The goats go out to pasture pretty early and stay there until late in the evening.

Gill, Tilly, Sidney, Kate, and Edith

Dolly (and Sidney in front)

Of course, I do step out to give the chickens my left-over veggies.

My four milking does come up to get milked and go right back out.

Cutie and Ava coming up (might be Pistol behind)

I did just recently switch to only milking Cinnamon in the evening because she really doesn’t have enough to mess with, but she is my old lady.  She deserves to at least come in once a day for a while.

Cinnamon

Then it’s time to finish up chores and we all are ready to hit the roost.

peacock on the roost

After a good night’s sleep, it’s time to do it all again!

A Season for Preserving Food

7 Aug

I swear all I’ve done the last couple of weeks is prepare food for the winter.

That includes a lot of mozzarella cheese for me and the family.  I still have to do mozzarella sticks.  I’m also making chevre.

I have plenty of sweet corn frozen.

Some of the goats have taken advantage of my corn shucks being tossed out. Everyone else was still out in pasture.

Dolly and Cookie

Cookie in particular has been good about coming up early to sneak a treat.

My tomato plants are dying; I lost a lot to rot from the hail; I am picking them early to preserve every drop of liquid in them, but I am working on canning the tomatoes that are left.

I have cold pack tomatoes.

I am making sauce for the family now.

I have also been chopping and freezing okra and hot peppers.  This year I decided to try canning my roasted beets with a honey rosemary glaze instead of freezing them.

I just need the Habanero peppers to turn orange so I can make my son’s salsa.

Just as I finish this summer canning, I’m going to move on to the fall stuff because I’m seeing orange in the garden.

I think I might be ready for the first frost this year.

Selling, Weaning, Moving, and Milking

28 Jun

I started milking with Ava.  I wanted to ease into milking to get my hands back in shape.  I must say, they’ve done well.

Ava

That means I was ready to add more girls to be milked, and that means I had to start shuffling goats.  First, I let Margarita and Joy out with their kids.

Margarita

Instead of being on the front pasture and in the buck room, they got put back with the main herd.

Joy and Seven (Sidney behind them)

I only have the small buck room on the front pasture for shelter, and I had to put kids in there to keep them weaned.

Fannie, Freddie, Avril, Jester, Joker, and Six

I added both Astra and Cinnamon’s kids.  They joined Freddie and Fannie.

Six trying to figure out how to get back to her maa.

Antigone and Aphrodite are still there with their kids too, but they will get moved when I need the space.  I also need to make sure Kate and Edith will be able to keep up in the Back Forty.

Antigone with Kate and Edith (nursing)

Then I started milking Cinnamon and Astra.

Cinnamon

Astra

Before I could wean more kids, I had to sell Uno.  I need to put my little bucks up with Xerxes, and Uno is really big.  He was picking on Freddie for the few minutes he was with him.  Uno needs to find a forever farm.

Uno (with Xerxes in the background)

I also sold Marge.  She was not intended to be a keeper, and it’s the pandemic that delayed her being sold.  My nephew came and helped me tag and load them.

Uno and Marge ready to leave the farm

It was a rainy trip, but I managed to get them hauled to the sale barn Saturday morning.

Waiting to unload behind some sheep

With them gone, I can next add Zinnia and Cutie’s kids to the group that got weaned, and I can start milking both of them.

Cutie always has the most cud-stained mouth and beard.

That will be five girls.  I’m already getting five quarts per day with just the three girls.  It should probably double when I add those two.

2 1/2 quarts–the morning milking

That’s a lot of milk.

draining chevre

I’ve started making cheeses–first up is chevre.