Welcome back to Friday’s Hunt. I want to thank everyone who joined in last week. I had a lot of fun visiting everyone who linked up. I’m excited for week seven! It’s very simple. Anyone can participate. The link opens at 7pm Central time and will close Sunday at 7pm, so you have plenty of time to enter. Hopefully, you’ll be inspired to visit some of the other entries.
If you didn’t participate this week but would like to next week, the topics will be: Starts with H, Week’s Favorite, and family. I will always keep a list of the items for the coming week in my sidebar at the top. Without furthur ado, here’s my interpretations for the week.
Starts with G: Yeah. I could be obvious and go with goat, but I think I’ll do geese instead!
Weeks’ favorite: I was going to share my favorite pictures of the pair of cardinals from earlier in the week,
but then I saw the robin again! There were two of them! Surely, that means spring is nearly here.
In my kitchen: I tried a new recipe this week, lemony chicken enchiladas.
•1/2 cup of peppers (I used bell peppers, but I want to try it with Anaheim chili peppers)
•1/2 cup diced onion
•two sliced chicken breasts (I used fake chicken, but it would work just as well with real chicken)
•2 Tbsp soy sauce
•2 Tbsp lemon juice
Mix in one cup of Ricotta cheese
Roll into flour tortillas and place in a sprayed baking dish.
Cover with enchalada sauce:
•1 pint tomato sauce (I used my homemade pizza sauce for half and homemade tomato sauce for the other half)
•1 cup vegetable stock (or chicken if you went with real chicken breasts)
•2 Tbsp flour
•1 Tbsp olive oil
•1 Tbsp chili powder
•dash of black pepper
•dash of onion powder
Mix and cover the enchaladas. Bake at 375*F for thirty minutes. Cover with cheese (I used a taco blend) and bake until it’s melted.
Now it’s your turn!
I’m also sharing with Bird d’Pot, Camera Critters, Saturday’s Critters and Fun Friday Favorites.