Tag Archives: canning

I Quit

30 Sep

The second reason I did not take many pictures this past weekend is tomatoes and milk.  Seriously.  I’m not getting much milk from the girls right now, but it still adds up.

That means, I started Saturday by making three batches of mozzarella.  I also had to deep fry the mozzarella sticks that we made last weekend.  They’ve been in the freezer all week taunting me.

Then I switched to tomatoes.

This is my canning total for Saturday: 13 pints and 2 half-pints of roasted sauce; two pints and four quarts of cold pack tomatoes; and six pints and three quarts of tomato juice.

My basement is full. I’ve already given away two dozen pints of sauce/salsa.  I quit.  I refuse to do any more tomatoes this year!

That means I moved on to other garden items!  I chopped and froze some okra.

I started preparing and freezing butternut squash.  I did some for me and some for my uncle.

Someone had to check out the squash after I put the skins in the birds’ bucket.

Sky and Snickers

Snickers decided that it tasted yummy.

I pulled the last of the beets and shared them with my nephew.  I roasted and froze mine. Since my peppers didn’t do well, my sister sent me a bucket.

I’m still working on getting the peppers done.  I did take a break though, and made three batches of soap Sunday afternoon.

That includes a new fragrance–crisp apple rose.

More of the Weekend Work

24 Sep

I shared that Saturday was really busy and productive.  Sunday was a continuation of the preserving.  I had to finish making the relish after it sat overnight.

Then my mom came out and we worked on making Mozzarella sticks from the four batches of cheese I had made.

You can see Sky was helping too.  As long as you don’t mind not being able to move.  Silly dog.

Mom and Sky

Then mom and I did a bunch of rearranging and locating jars and delivering canned goods to my son and nephew.  I can honestly say, I will be grateful to rest when the canning and milking season is done.

The To-Do List

22 Sep

Usually, I wake up with an idea of what I want to get done each day.  Most days, I don’t come close to finishing my list.  But there’s the rare day like yesterday when everything actually gets done.  Yesterday, I started the day with putting on a batch of tomatoes to roast.  While they were roasting, I made two batches of soap.

Black Amber & Lavender and Almond Biscotti

I like the way the design turned out in the soap.

And two batches of mozzarella.

In the afternoon, I put another batch of tomatoes on to roast.

Then I made five batches of goat milk lotion.

I managed to get the tomatoes processed.

Then I started a batch of relish.

I admit.  I had my mom help me with the relish, but we got it ready.  I hadn’t even planned on the roasted tomato sauce when I got up.  So I’m really happy with everything that got accomplished.