Archive | milking RSS feed for this section

In Training

4 Nov

Joy seems to be enjoying the MGIT (Milk Goat in Training) program. She’s quick to come when she sees me at the milk room.

Joy and Caroline (followed by llamas looking for food)

She’s quite happy to eat sweet feed while I milk her maa.

Joy and Zinnia

Although, Zinnia doesn’t seem to be too happy.  I’ve had to start putting the collar on so she doesn’t wander into the soap room or just not let me milk her.  I don’t know why…

After I’m done milking, she’s all sweet and snuggly.

Then I give Joy a bit of attention too.  She doesn’t mind it.

I’m not sure it will really make her tame, but it’s good to know she’ll come into the milk room to eat if I actually have to catch her for something.

And I still haven’t decided if I’m going to keep another bratty goat or not.

Winding Down

18 Oct

Milking is really winding down.  I’m just milking Cutie and Zinnia now.

Zinnie wondering what’s taking so long to let her in

I’m getting a little over a quart a day.  It’s not enough to make any big batches of cheese or anything, so I’m freezing pint bags for Snickers and me.

morning milking

I have also been making lotion.  I am fully stocked with eleven fragrances.

Crisp Apple Rose and Southern Peach are new scents.

So far, I’ve also made fifteen batches of soap this fall.  Crisp Apple Rose is a new soap scent too.  I really like it.

I don’t think I’ve shared the link to my website in ages, so if you are interested in trying our soaps or lotions, you can click HERE.

I Quit

30 Sep

The second reason I did not take many pictures this past weekend is tomatoes and milk.  Seriously.  I’m not getting much milk from the girls right now, but it still adds up.

That means, I started Saturday by making three batches of mozzarella.  I also had to deep fry the mozzarella sticks that we made last weekend.  They’ve been in the freezer all week taunting me.

Then I switched to tomatoes.

This is my canning total for Saturday: 13 pints and 2 half-pints of roasted sauce; two pints and four quarts of cold pack tomatoes; and six pints and three quarts of tomato juice.

My basement is full. I’ve already given away two dozen pints of sauce/salsa.  I quit.  I refuse to do any more tomatoes this year!

That means I moved on to other garden items!  I chopped and froze some okra.

I started preparing and freezing butternut squash.  I did some for me and some for my uncle.

Someone had to check out the squash after I put the skins in the birds’ bucket.

Sky and Snickers

Snickers decided that it tasted yummy.

I pulled the last of the beets and shared them with my nephew.  I roasted and froze mine. Since my peppers didn’t do well, my sister sent me a bucket.

I’m still working on getting the peppers done.  I did take a break though, and made three batches of soap Sunday afternoon.

That includes a new fragrance–crisp apple rose.