I am down to milking two girls. That honestly, is why I put Joy and Zinnia with Xerxes. It made it easier for me to call them up to milk.
Although, the scent the day Joy got bred was a bit overwhelming in my little milk room. I’ll be sure to freeze that for next year’s kids.
Zinnia wasn’t as bad.
I’m not getting a lot of milk, but that’s okay because I don’t need that much right now.
I’ve got the freezer almost full, so it’s mostly just what I need for my daily use.
Broccoli Chicken Penne with Cream Sauce
In a skillet sauté
- 8 oz. white mushrooms
- bag of broccoli cuts
- 2 cups cubed, cooked chicken
- 2 cloves garlic, minced
Put this in a 9×13 baking dish with 2 cups cooked penne and add the cream sauce.
Cream Sauce: In a medium sauce pan, melt 3 Tbsp. margarine and add 3 Tbsp. flour. Stir until the flour is all damp. Add 2 cups whole milk and beat with a whisk (or stick blender) to get rid of any lumps. Add 1 cup vegetable stock, 1/2 tsp. lemon pepper, and 3/4 cup parmesan cheese. Stir until it is thick and bubbly.
Once it is thick, add it to the baking dish and bake at 350ºF until it is hot completely through.
I will say, I do love this time of year for making creamy soups and other yummy dishes with goat milk.
Mmmm! Your recipe sounds delicious!!
It’s good that you’re still getting a little milk. Do you use some of the frozen milk for yourself, when none of the girls are being milked?
I do freeze pint bags for my use.
Hello,
Cute photos of your girls. The pasta meal looks yummy.
Have a happy day and a great new week!