Archive | 4:07 pm

The Dairy Days of Summer

1 Aug

I am still milking my four girls: Astra, Ava, Caroline, and Joy.

Caroline

Now that I’ve finally gotten Perdita to quit nursing her mom, I’m getting right at five quarts of milk per day.

I’m making yogurt and some buttermilk and chèvre. I am making lots of mozzarella cheese for the next year.  I want to make more mozzarella sticks again this year because they were delicious, and they make a nice treat at family get togethers.

heat treating and stretching it

I am also making soap.  It’s been way too long since I made any, but everything is so uncertain since the farmer’s market shut down and then the pandemic stopped me opening my soap room to the public.  I’m not even set up for it anymore.  I still have the bed in there from when I lived in it after the derecho.

oatmeal and honey and plain soaps curing

I’m restocking.  So far I’ve made six batches.  I have a list of fourteen more that I should make.  I’m not sure I actually have enough supplies to make that many, but we’ll see what happens.

Hopefully, I can continue my little soap business, but with rising shipping costs and everything else, I’m not sure.  If you’re interested, you can check out my soaps HERE.

Jasmine Dreams, Kentish Rain, and Lavender

When I get all of the cheese and soaps done, I need to refill my freezer for any bottle kids I might have next year.

Pretzel (every picture of her will be running to see if I have a bottle)

Pretzel has nearly emptied my freezer, and she’s still getting bottles.