Old Fashioned Cornbread

18 Feb

By now, you should know I like easy baking dishes.  Cold weather is the perfect time for baking, so you get a new recipe. Ironically, I started this post in 2012, and I’m just now getting around to taking pictures and sharing it.  That’s how desperate I am for pictures/posts with the cold snap.  Anyhow…

This one is another throw all the ingredient together in a bowl and mix them up.

1 cup flour
1 cup cornmeal
1 cup buttermilk
1/4 cup honey
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons oil
1 egg

Pour the batter in a 9″ square pan that has been greased/sprayed.  Bake it at 400°F for 20 minutes.

Another Aside:  This was my answer to a new toaster.  Bet the cat can’t put a mouse in this one!

corn bread and chili on a cold day

Anyhow, this was the perfect answer for a meal on this cold, snowy day.

2 Responses to “Old Fashioned Cornbread”

  1. janicead February 18, 2021 at 10:16 pm #

    Nice new toaster! Cornbread looks yummy.

  2. Jeanne March 7, 2021 at 1:53 pm #

    I don’t know how i missed this one! I love corn bread too! I haven’t made it for a long time, because my daughter can’t eat it.

    I love your new toaster! And it should be safe from mice for sure!

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