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Cherry Cheese Bars

8 Feb

Since I’m down to three hens and the Nugget, I’m not really getting eggs.  My sister brought me some eggs from her farm, and since she can’t eat them, she also brought a dozen turkey and duck eggs.

That dog better not get any taller!

That means I decided to bake.  I also wanted to use some of the cherries from my freezer because they are getting old.

I also love the idea of baking with my chevre (goat cheese).

That means I created cherry cheese bars.  (Don’t worry, I’ve translated the recipe into normal people baking.)

Start by making your cherry pie filling (or getting a can).  I didn’t really use a recipe, but it was about 3/4 of a quart bag of frozen cherries, 3/4 cup of sugar, a teaspoon of vanilla and 2 Tablespoons of cornstarch.  Then I cooked until it was thick and bubbly.  Set that aside.

Make your cheese by mixing thoroughly:

  • 1 cup of chevre (or cream cheese)
  • 2 Tbsp sugar
  • 1 tsp. lemon juice
  • 1 tsp. vanilla

Turkey on the left; chicken on the right

Set that aside and make your batter.  Of course I had to use the turkey eggs for the fun of it.

Cream together

  • 1 cup butter
  • 1 1/2 cup sugar
  • 4 eggs (I used 2 turkey eggs)

Add and mix

  • 1 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp baking powder
  • 3 cups flour

Spray a 9 x 13 baking pan and spread most of the batter on the bottom.  To spread it, I had to spray my hands with no-stick spray and pat it down.

Spread the cherry filling over the top.

Dot the remaining batter over the top.  Fill the spaces up with the cheese mixture.

Bake at 350*F for 45 minutes.

Delicious!

I’m glad I still have a lot of cherries in my freezer.  I certainly want to make this one again!

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