Archive | 3:54 pm

Egg Nog Fudge

23 Dec

For some reason, I decided to try making some egg nog fudge a couple years ago, and I’m just now getting around to sharing it with you.  It is very egg noggy and very rich!

egg nog fudge

In a large pan measure out:

3 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup margarine or butter

egg nog fudge

Add 1 1/4 cup egg nog.  I used my homemade goat’s milk egg nog using my grandmother’s recipe, but you can use purchased egg nog too.

homemade egg nog

Mix it thoroughly.

making egg nog fudge

Cook it over a medium heat stirring occasionally, just to keep it from sticking.

making egg nog fudge

When it reaches the soft ball stage (238* F) remove it from the heat.

soft ball collage

Add 1/4 teaspoon of nutmeg.

making egg nog fudge

After it has cooled to 110* F, beat it thoroughly.  Then spread it into an 8 x 8 baking dish that has been well-buttered.

egg nog fudge

After it has been thoroughly cooled, cut it.

egg nog fudge

You can take it out and let it dry a bit.

egg nog fudge

It’s sure to be a hit!

Sharing with Inspire Me Monday and Clever Chick’s Blog Hop.