Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

4 Nov

To make the dough:

1/3 cup butter or margarine

1/2 cup buttermilk

1 packet of yeast

6ish cups of flour

1/4 cup brown sugar

1/4 cup white sugar

1 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ginger

1 cup pumpkin (at room temperature)

2 eggs

Melt the margarine and add the buttermilk.  Warm to 100* F and add the packet of yeast.  Let it sit a minute to make sure it is active.  While it is sitting, mix the brown and white sugars, salt, cinnamon, nutmeg, and ginger in a large bowl.  Add the yeast mixture and mix.  Add the eggs and pumpkin. I think I might actually warm my pumpkin up next time so it is closer to the 100 degrees the yeast likes.  It should rise faster that way.  Add flour.  I kind of lost track of how many cups I used.  I think it was 5 or 6.  You want it to be soft, but not sticky.  Knead the dough until it isn’t sticky.  Throw it in the bowl, cover it and let it rise until almost double.  It took mine about 1 1/2 hours.

When it is almost doubled in size, punch it down and then roll it on a floured surface to about 3/8 inch thickness.  Spread the dough with margarine.  Then cover with the filling:

3/4 cup brown sugar

1/2 cup chopped walnuts

1/2 tsp cinnamon

1/4 cup white sugar

Roll the dough and cut into about 1 inch wide pieces.  Place them in a greased 9 x 13 cake pan.  I had a few extra that I put in another pan.  Let them rise for about 30 minutes and then bake at 350* F for about 30 minutes.

Once they have cooled, you can frost with maple cream cheese frosting.  I had quite a bit left, so I might just have to make another batch of the cinnamon rolls:

4 oz. cream cheese at room temperature

2 Tbsp buttermilk

1/4 cup maple syrup

1/2 tsp vanilla

dash of salt

powdered sugar (a little over 1 pound)

I cannot lie.  These are decadent!  They are wonderful!

They would be perfect for Christmas every morning.

Linking to Homestead Barn Hop and Clever Chicks Blog Hop.

26 Responses to “Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting”

  1. Texan November 4, 2012 at 7:46 pm #

    oh my goodness! I have the coffee pot am headed over now! I think I could eat that whole pan!

    • Teresa November 4, 2012 at 8:06 pm #

      I had to go make the rounds and get rid of the big pan, or I would have eaten them all!

  2. Barbara F. November 4, 2012 at 7:51 pm #

    i would pay serious good $$ if you shipped these!! yummy!!! xo

    • Teresa November 4, 2012 at 8:07 pm #

      Not sure the cream cheese frosting would like being shipped. LOL

  3. Madelyn From The Broken Barn Farm November 4, 2012 at 8:27 pm #

    Really trying not too eat the screen…. Trying very hard….. LOL.:-)

    • Teresa November 4, 2012 at 8:32 pm #

      If I had been nice, I’d have stopped and dropped some off while I was making the rounds. They’re all gone now. Maybe next batch…

  4. southwestarkie November 5, 2012 at 4:35 am #

    Yumm! (Even if I can’t eat sugar much anymore!)

    • Teresa November 5, 2012 at 6:40 am #

      I would not like not eating sugar, but I did give most of them away so I didn’t eat them all.

  5. GoneCountry November 5, 2012 at 7:04 am #

    Those look amazing! And I love anything with pumpkin in it. I’ll have to try these, thanks!

    • Teresa November 5, 2012 at 7:54 am #

      I’m really enjoying the pumpkin this fall! It’s so fun to try new things.

  6. Maria@PersonalizedSketches November 5, 2012 at 7:34 am #

    oh soooo yummy! Thank you for sharing your recipe and I definitely want to try this! Hmmm…how awesome it would be to live near you for some of your goat milk soaps (or to learn how to make them!) and some of these yummy sweet rolls!

    Blessings & Aloha!
    I am at our daughter, son in law, and grandbaby’s home visiting, but wanted to stop by and say thank you for your lovely visit! & I hope you are able to stop by again Nov 9th when I share the fun coin purse blog hop that I joined.

    • Teresa November 5, 2012 at 7:55 am #

      Glad you stopped by and hope you are enjoying your visit. You can always try my soaps by visiting my on-line market (link in the sidebar).

  7. Pat November 5, 2012 at 8:54 am #

    And I bet they smell heavenly while baking!

    • Teresa November 5, 2012 at 9:17 am #

      The whole house was wonderful!

  8. Candy C. November 5, 2012 at 10:17 am #

    Man, oh man!! Those look AWESOME!! I want one (or two) please!! Anything pumpkin is a big hit around here! 🙂

    • Teresa November 5, 2012 at 10:24 am #

      I’m already planning on making more of these!

  9. WolfSong November 5, 2012 at 11:08 am #

    Oh, those look so yummy! Once I get caught up on my baking, I’ll have to make a pan!

    • Teresa November 5, 2012 at 11:10 am #

      They did turn out pretty good. There’s not a strong maple flavor to the frosting. I thought about playing with it a bit, but it’s still pretty good.

  10. Mama Zen November 5, 2012 at 1:32 pm #

    Those look divine!

    • Teresa November 5, 2012 at 1:54 pm #

      Thanks. They were pretty darn close!

  11. Jen November 7, 2012 at 6:46 am #

    Oooo My. Yum Yum… goin on my list of goodies to make. I know my family will love them.

    • Teresa November 7, 2012 at 7:05 am #

      My mom’s review, “They are to die for.”

  12. kathythechickenchick November 11, 2012 at 6:24 pm #

    I don’t know that I could be trusted in kitchen alone with a pan of these! LOL

    Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    • Teresa November 11, 2012 at 6:45 pm #

      I had to immediately drive around and give them to family members so I didn’t just eat the whole thing!

Trackbacks/Pingbacks

  1. Thanksgiving Preparations « Window On The Prairie - November 19, 2012

    […] to the baking: First I made Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing from this recipe. (Thank you Teresa!) Never tried this recipe before and they smelled divine while baking. After […]

  2. Clever Chicks Blog Hop #9 | The Chicken Chick® - January 4, 2019

    […] Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting,shared by Eden Hills […]

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