I wish I were canning. My garden has finally started producing (yes, now that I’m back at work teaching). Still, the tomatoes are ripening v e r y s l o w l y. I’m struggling to get enough to do anything with them.
How I wish I could take those tomatoes and peppers and make spaghetti sauce. I still need more though!
Throw in some chili peppers, and I could make some salsa!
As my tomatoes ripen and verge on too ripe, I chop them up and put them in the freezer. Hopefully, I really will be able to can something this weekend. At the very least, I can make some zucchini brownies or a broccoli zucchini pizza.
As a bonus, I think I might actually be able to make fresh pumpkin pie for Thanksgiving!
I’m still waiting to see if Christmas is going to grow and turn orange.
Wordless Wordful Wednesday at Project Alicia