It’s time for SOOC Sunday, so I’m featuring my eggs.
Yep, they’re SOOC~Straight Out Of Chicken!
There’s nothing like farm fresh eggs. Although I’m getting a bit overrun. (All you local people need to see me about buying some.)
The girls hard at work finding lots of yummy bits of stuff and bugs that make their eggs taste so much better and gives them more color to their yolks than store-bought eggs.
Because I’m drowning in eggs, I took the older ones and turned them into deviled eggs.
I hard boiled a dozen, and I used the older ones so they would peel better. The shells can go into the compost.
Slice the eggs in half.
Put the yolks in a bowl and set the whites aside on a plate to fill.
Smash those yolks with a fork.
For the dozen eggs, I added a scant 1/2 cup of mayo.
Add 1 teaspoon of yellow mustard and 1 teaspoon of vinegar.
Mix it together. Add a bit of salt and pepper, mix it up, and then you’re ready to start filling them.
Just a teaspoon of the filling will fill each half of the egg.
I love these deviled eggs!
Now I just need to find a lot more people to help eat them!
Linking to SOOC Sunday.
Linking to Homestead Barn Hop.